About us

We are excited to announce a change in ownership at our gluten-free bakery. We are committed to upholding the high standards and passion for quality that Allyson established.

Our kitchen remains 100% gluten-free, with every ingredient, surface, oven, and utensil meticulously maintained to eliminate any risk of cross-contamination. Our goal is to continue what Allyson started: to create gluten free food so delicious that everyone who tastes it asks, "Is this really gluten-free?" Say goodbye to tasteless, dry cardboard. We use the best ingredients, baking each item with love from our family to yours.

We are honored to carry on the legacy Allyson began in 2014. Her journey started when her special needs son was diagnosed with Celiac disease. Determined to provide delicious, gluten-free options for her family, Allyson turned her kitchen into a safe haven, free from gluten and filled with love. Through trial and error, she perfected her recipes, ensuring her family-and eventually, her customers-could enjoy treats that didn't taste gluten-free.

We are committed to maintaining the high standards and delicious flavors that Allyson worked so hard to achieve. Our bakery remains a place where your dietary needs are met without sacrificing taste. We promise to continue delivering the same quality and care in every bite.

As new owners, we are dedicated to making you feel at home and ensuring your satisfaction. Our mission is to provide expertise in all things gluten-free, making your quest for delicious and safe food as easy as possible. We invite you to take a look around and see if there's something you'd like to try. From our family to yours, baked with love-gluten-free goodies that don't actually taste gluten-free.

Thank you for continuing to support us on this delicious journey.